Grease is stubborn — it clings to tiles, hides in stove corners, and turns a five-minute clean-up into a Sunday-long chore. The good news? You don't need harsh scrubbing or a dozen products. A few chemist-approved habits, paired with the right dishwash, can keep your kitchen looking spotless every single day.
1. Wipe while it's warm
Grease is at its most liquid right after cooking. Wipe stovetops, counters and the outside of pans while they're still slightly warm — a damp cloth with a drop of Miss Chemist Liquid Dishwash cuts through it instantly, before it has a chance to cool, harden and stick.
2. Let the formula do the soaking
For heavily baked-on grease — think tawas, kadhais and oven trays — don't scrub straight away. Fill with warm water, add a squeeze of dishwash, and let it sit for 10 minutes. The powerful grease-cutting formula breaks the bond between grease and metal, so it lifts off with barely any effort.
3. Use the right amount, not more
More liquid doesn't mean more cleaning power — it just means more rinsing. A concentrated formula like ours needs only a small squeeze per plate. Over-using it leaves a film that actually attracts dust and grease faster.
4. Don't forget the exhaust & switchboards
The chimney filter and the switchboard near your stove collect airborne grease too. Once a week, wipe them down with a diluted dishwash solution on a soft cloth — never spray liquid directly near electrical points.
5. Finish with a fresh rinse
Always rinse with clean water and dry with a fresh cloth. This stops any residue build-up and leaves that signature fresh lemon fragrance instead of a soapy one.
Little habits, done consistently, beat one big deep-clean every month. Keep a bottle of Miss Chemist by the sink and these five steps become second nature.